How to make scrambled eggs with wolfberry leaves

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making scrambled eggs with wolfberry leaves.

1.1 Beat the eggs in a bowl, cut the red pepper into small cubes and put them into the egg liquid together with the wolfberry stems, pour in pepper powder, wet starch, sugar and salt, mix well and adjust the taste.

2.2 Wash the wolfberry stems and blanch them in boiling water for 1-2 minutes (add 1 spoon of salt and 1 spoon of cooking oil to the boiling water), remove them and rinse with cold water, and squeeze them slightly with your hands to remove the bitter juice.

3. Heat the pan and pour in cooking oil until it is 60% hot. Add the mixed wolfberry stems. When lumps form around the egg liquid, use a spatula to turn the edges over immediately.

4. Turn off the heat when both sides of the wolfberry eggs are cooked.

The fried eggs with wolfberry leaves that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.