What are the methods of cooking dry pot beans?

Green beans are a common delicacy nowadays with high nutritional value, so they are very popular in normal times. However, the best way to cook green beans is to cook them in a dry pot, which contains pork belly, garlic, chili, cooking wine, etc. The taste is good, the nutrition value is also high.

Material

Cowpea, pork belly, garlic, chili, cooking wine, soy sauce, salt, sugar

practice

1. Ingredients: cowpea, pork belly, garlic, chili

2. Wash the cowpeas and break them into longer pieces

3. Heat some oil in the pan, add the cowpeas and stir-fry over low heat.

4. Stir-fry the cowpea until soft and set aside. (This process is relatively long, so you must keep stirring over low heat)

5. Slice the pork belly and smash the garlic and peel it

6. Heat up oil in a pan, add garlic and pork belly and stir-fry until fragrant. (If you like spicy food, you can add chili peppers and stir-fry)

7. Pour in the cowpea and chili pepper, and add a little cooking wine, light soy sauce, salt and sugar and stir well.