Homemade beef brisket recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the homemade beef brisket.

1. Beef brisket, coriander, green and red peppers, onions

2.12 Put the beef brisket in a box, add appropriate amount of salt and chicken essence, and don’t add anything else.

3.21 Put it into the steamer

4.1 Cut the beef brisket into small pieces. Remember not to throw away the beef soup.

5.2 Steam for two hours and serve

6. Heat the pan and add a little oil

7. Add oyster sauce, chopped green and red peppers and onions and fry until fragrant

8. Add beef brisket and soup

9. After cooking for a while, add a little sugar and Yipinxian.

10. Don’t cook it for too long, or the meat will lose its original steamed texture. About two minutes will be enough to cook it a little.

11. Remove from heat and serve

The homemade beef brisket recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!