How to make zucchini and egg dumplings

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of zucchini and egg dumplings.

1. Add a little salt and cooking wine to the eggs and mix well

2. Heat the pan and oil to fry the eggs, let them cool and set aside

3. Grate the zucchini into shreds, sprinkle a little salt and drain out the water

4. Squeeze the zucchini shreds dry and set aside. Do not throw away the water you squeezed out, use it to knead the dough

5. Add appropriate amount of oil and pepper powder to the zucchini shreds and mix well

6. Add eggs and dried shrimps to enhance the flavor and mix well

7. Use the squeezed zucchini water to mix with the noodles

8. Roll the dough into long strips

9. Cut into small pieces

10. Flatten and roll into dumpling wrappers

11. Take a dumpling skin and put in the appropriate amount of stuffing

12. Fold it in half and pinch it to make a dumpling.

13. Boil water in a pot

14. Add dumplings, cover, and boil over high heat

15. When the water boils again, add a small amount of cold water. Repeat twice. When the dumplings float on the water, they are ready to be served.

Maybe you have eaten zucchini and egg dumplings before, but after reading the introduction above, you finally know how to make it. What reason is there for you to make it yourself?