How to make Roselle Soup, Red Dates, Orange Flavored Yuanzi Glutinous Rice Balls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of Roselle Soup, Red Dates and Orange Flavored Yuanzi Tangyuan.

1. Use a small amount of water to mix glutinous rice flour

2.1 Roll the glutinous rice dough into long strips

3.2 Living into dough

4.1 Roll each small dough into small balls. It is better to roll them round.

5.2 Shape into small pieces (PS: It is super fast to make without filling)

6.1 Remove the jujube seeds and set aside

7.2 Peel the orange and remove the orange flesh

8. Add an appropriate amount of water to the pot, put the dates with the husk removed into the pot, and put a roselle flower in to cook together.

9. When the water is boiling, put the rubbed oranges into the pot and cook until done. Then add the orange flesh and cook for a while.

10. Add some sugar at the end. Add some red dates before serving, I think it can replenish blood.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Roselle Soup, Red Dates, and Orange-flavored Yuanzi Rice Balls. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.