How to make cold cowpea salad with Sichuan pepper oil

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make cold cowpea salad with pepper oil.

1. Wash and cut the cowpea into sections.

2. Bring water to a boil in a pot.

3. Add the cowpeas, pour in a few drops of vegetable oil, and blanch the cowpeas.

4. After blanching, remove from the water and rinse with cold water.

5. Drain the water and put it into a container, sprinkle with minced garlic, drizzle with pepper oil, and add a little salt.

6.Mix the cowpeas and seasonings.

7. Finally, sprinkle a little sesame seeds on top.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of cold cowpea salad with pepper oil? Then take action quickly!