How to make sesame oil

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of cooking sesame oil that is both delicious and pleasing to the eyes!

1. Prepare the raw materials (chili powder, white sesame seeds, salt).

2. Prepare cooking oil.

3. Use (dried chili pepper, Sichuan peppercorn, star anise, cardamom, bay leaf) as ingredient A.

4. Use (scallions, onions, ginger, garlic) as ingredient B.

5. Prepare the white sugar.

6. Mix the chili powder, white sesame seeds and appropriate amount of salt and put them into a heat-resistant, water-free container.

7. Soak ingredient A in warm water for 10 minutes, drain and set aside.

8. Cut the scallions into sections, cut the onions into shreds, and smash the ginger and garlic with a knife.

9. Do not turn on the fire yet, pour in cooking oil.

10. Add the drained ingredients A and B into the pot.

11. Simmer over low heat.

12. When there are no bubbles in the pot, continue to simmer on low heat until the ingredients are charred, then turn off the heat.

13. Use a slotted spoon to remove the ingredients and discard.

14. Turn the pot back on and heat over medium heat until the oil in the pot is slightly smoking.

15. Use a spoon to pour oil into the container of chili powder.

16. After adding each spoonful of oil, be sure to immediately mix the chili powder and oil with a spoon.

17. When the temperature of the red oil drops to a slightly hot level, add a small spoonful of sugar and stir evenly. After the red oil has cooled completely, put it into a sealable container and store it in the refrigerator.

Although the above method of making sesame oil seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.