How to make fruit coconut cake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with good color, fragrance and taste. As long as you master the methods and techniques, the method of fruit coconut cake is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Prepare a chiffon cake

2. Divide the chiffon cake into three pieces and set aside

3. Wash and cut the fruit into pieces.

4. Pour the whipped cream into the egg mixing bowl and add sugar

5. Beat the cream with a whisk until obvious lines appear. When you lift the whisk, you can see the small sharp corners and it will not fall off.

6. Take a piece of cake and put it on the turntable.

7. Apply a layer of cream and then a layer of fruit pieces on top.

8. Put another piece of cake on top

9. Apply another layer of cream and a layer of fruit pieces.

10. Then cover it with another piece of cake and spread the whole cake with cream.

11. Add three drops of yellow food coloring to randomly create patterns on the outside of the cake.

12. Then spread yellow butter on the top and cut a few apple slices to make a petal shape.

13. Decorate

The method of making fruit coconut cake can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook a dish that suits your taste, satisfy your family's taste, and taste the delicious food.