How to make shrimp and bamboo shoot salad

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make shrimp and bamboo shoot salad.

1. Wash and shell the shrimps, and remove the shrimp threads from the second and third sections of the shrimp back;

2.12 Drain the processed shrimps, add salt, cornstarch, egg white and ginger slices, mix well and marinate;

3.21 Put the corn shoots in cold water, blanch them and remove them;

4.1 Soak the blanched corn and asparagus directly in cold boiled water with ice cubes;

5.2 Blanch the asparagus in boiling water;

6. Put the seasoned shrimp into boiling water and blanch until cooked;

7. Cut the corn and asparagus into small pieces, add the blanched shrimp, cherry tomatoes and onion shreds, and put them all in a container;

8. Add appropriate amount of salt, minced garlic, white vinegar and black pepper;

9. Stir well;

10. Place in a salad bowl.

After reading the detailed recipe of shrimp and bamboo shoot salad, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.