How to make buns

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of buns.

1. Add water little by little as needed, knead the dough with enough strength, and finally cover it with wet gauze and wait for fermentation.

2. Chop the cabbage, sprinkle with salt, squeeze out the juice, mix it with the meat filling, and add the above seasonings.

3. When the dough becomes fluffy, press it with your fingers until it looks like the picture. It is ready to use.

4. Knead the dough, cut into suitable sizes, and roll it into a skin that is slightly thicker in the middle.

5. Add the flavored filling

6. Pinch and fold in a counterclockwise direction (unfortunately I don’t have a third hand to take pictures of the whole process)

7. Steam for 20 minutes and then start eating.

After reading the introduction to how to make buns, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.