Tofu and Shrimp Spring Rolls

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make tofu and shrimp spring rolls.

1. Wash the fresh shrimps, remove the heads and shells, and pick out the shrimp threads.

2. Chop the tofu, carrots, onions and green peppers into fine pieces for later use

3. Mix the ingredients in step 2 and add 1 egg and mix well.

4. Add appropriate amount of refined salt, chicken essence, pepper powder, a little sugar and mix well.

5. Take a piece of wonton skin, spread egg white around it, put in the appropriate amount of stuffing, and add a shrimp

6. Fold the wrapper in half and roll it into a spring roll shape

7. Wrap the spring rolls one by one

8. Fry in hot oil until golden brown and remove from the pan.

This concludes the introduction to the recipe of tofu and shrimp spring rolls. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.