Dandelion red bean glutinous rice porridge recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make dandelion, red bean and glutinous rice porridge.

1. Peel the red beans and wash them. Wash the glutinous rice and soak it for 1 hour. Wash the dandelions.

2. Put appropriate amount of water in the pot and bring to a boil, put in the dandelions and blanch for 1 minute, then remove and set aside.

3. Take a casserole, add appropriate amount of water, and put in red beans and glutinous rice.

4. Bring to a boil, then simmer for 40 minutes.

5. Add some oil, chop the dandelions, and cook for 3 minutes.

6. Add salt, chicken essence and soy sauce.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make dandelion red bean glutinous rice porridge yourself.