How to make minced potatoes, meat and sauerkraut

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The preparation of minced potatoes, meat and diced sauerkraut is relatively simple. Eating it regularly can effectively promote health. It is a very good healthy dish.

1. Prepare the necessary ingredients

2. Dice the potatoes and kimchi, chop the onion, ginger and garlic, and marinate the minced meat with a small amount of cooking wine, salt and chopped ginger for a few minutes.

3. Heat the pan and pour in an appropriate amount of oil

4. Heat the oil and add a small amount of bean paste

5. Add minced meat and stir-fry until it changes color

6. Add onion, ginger and garlic to the minced meat and stir-fry until fragrant

7. Add potatoes and fry until cooked.

8. Add the chopped kimchi and stir fry until fragrant.

9. Add chicken essence to season, remove from heat and serve

The dish of minced potatoes, meat and diced sauerkraut is simple to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.