How to cook honey eel

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make honey eel from me.

1. Add water, ginger slices and dried eel into a soup pot, bring to a boil over high heat and then simmer for two minutes over low heat.

2.12 Prepare wine, soy sauce, honey, lemon, and shredded ginger.

3.21 Drain the cooked eel pieces and place them in a bowl for later use.

4.Spread and drizzle with honey bees.

5. Add the wine.

6.1 Spread shredded ginger and sliced ​​ginger.

7.2 Pour soy sauce on top.

8. Cut the lemon in half and squeeze out an appropriate amount of lemon juice, then slice it and place it on the dried eel.

9. After marinating for half an hour, put it into the baking tray.

10. Set the oven temperature to 180 degrees and the time to 10 minutes. Wrap the bread with tin foil five minutes after baking to reduce the loss of juice.

11. With a little decoration, a beautiful and novel dish will appear on your table.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with honey eel!