How to make cold black fungus and broccoli

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the cold-mixed black fungus and broccoli

1. Prepare the wood ear broccoli

2.1 Lee Kum Kee Salad Sauce Sesame Oil

3.2 Prepare some onions and spinach

4.12 How many minutes should you soak the black fungus?

5.21 Tear small fungus flowers and remove the stems

6. Wash and tear the broccoli into small pieces

7. Blanch the broccoli for a few minutes

8. Add the black fungus and spinach and blanch them.

9. Chop onion into small pieces

10. Mince garlic

11. Mix with chili oil, sugar, salad dressing, sesame oil, salt and MSG

12. After the processing is completed, it can be put on the plate

This is the end of today’s introduction to the cold-boiled black fungus and broccoli. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.