How to make salty glutinous rice balls with minced meat and radish

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of making salty glutinous rice balls with minced meat and radish.

1. Use warm water to mix glutinous rice flour into a dough that does not stick to your hands;

2. Divide the dough into small pieces, roll them into balls and set aside;

3. Peel the white radish and cut into shreds for later use;

4. Heat oil in a pan, add minced garlic and minced meat and fry until fragrant;

5. Pour in the shredded white radish and stir-fry; add appropriate amount of water and boil to make minced meat and radish soup;

6. Put the prepared glutinous rice balls into the pot and cook until they float up;

7. Add salt to taste and sprinkle with a handful of chopped green onions or coriander before serving!

You can’t miss the recipe for today’s salty glutinous rice balls with minced meat and radish. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.