How to make raisin honey cake

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make raisin honey cake.

1. Prepare all the raw materials.

2. Pour granulated sugar and honey into a large bowl and beat the eggs in the bowl.

3. Pour hot water into the pot, place the large bowl containing the eggs in the hot water, and beat the eggs with an electric whisk.

4. Stir at low speed at first until fine foam is formed.

5. Switch to high-speed stirring. During the beating process, the eggs will become thicker and thicker.

6. Beat the eggs until they are very thick. When you lift the whisk, the dripping egg mixture can create patterns on the surface of the egg mixture and the patterns will last for a long time without disappearing. At the same time, there should be 2 to 3 cm of egg mixture on the whisk head without it slipping.

7. Use a rubber spatula to stir the flour and egg mixture from the bottom up until they are thoroughly mixed. Do not stir in circles to avoid defrothing the beaten eggs. The flour can be sifted in twice. After the first batter is mixed evenly, sift in the flour for the second time.

8. Pour 30ml of salad oil into the batter and mix well by flipping it to make cake batter.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the raisin honey cake in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.