Mango cheese white bread recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make mango cheese white bread.

1.1 Put the chopped mango flesh into the pot, heat it over medium heat and stir fry continuously

2.2 First make mango sauce. Weigh the mango after peeling and removing the core. Chop the mango flesh into small pieces

3.12 Keep stir-frying until the mango flesh becomes soft

4.21 Add fine sugar and maltose

5.1 When the mixture in the pot becomes thick, the mango sauce is ready. Pour into a bowl and cool

6.2 After the sugar is dissolved, the mixture in the pot will become very thin. Continue to stir-fry while heating, and use a spatula to mash the mango flesh as much as possible.

7. Next, make the bread. The bread dough is made exactly the same way as regular bread. Knead the dough ingredients into a ball (the timing of adding vegetable oil is the same as that of butter for ordinary bread), knead until it expands to a film that can be pulled out, and ferment at room temperature until it is 2.5 times larger (it takes about 1 hour at 28 degrees), expel the air from the fermented dough, divide it into 6 parts, knead it into balls, and ferment it for 15 minutes

8. Divide the cream cheese into 6 portions and cut into small cubes

9. Take the dough that has fermented in the middle and flatten it into a round shape on the chopping board.

10. Place 12g of mango sauce and 15g of cream cheese cubes in the center of the dough.

11.Pinch the dough tightly and wrap the mango sauce and cheese cubes in the dough. (Note: Be sure to pinch the top tightly, otherwise the mango sauce will burst out during the final fermentation or baking!)

12. Place the dough with the seam side down on the baking tray. Leave enough space between each dough ball. Let the dough ferment for the second time (optimal fermentation environment: temperature 35-38 degrees, humidity 85%, about 40 minutes) until the dough becomes twice as large as the original

13. For the fermented dough, sift a layer of high-gluten flour on the surface with a sieve, then put it into a preheated oven at 165°C and bake for 13-15 minutes. When the surface turns slightly yellow, it is ready to be taken out of the oven.

It is not difficult to make mango cheese white bread. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.