How to make delicious pickled green radish?

Radish is a popular food, and radish includes not only white radish and carrot, but also water radish, green radish, and so on. No matter which one it is, it can not only be used to make delicious dishes, but can also be eaten directly, and can have the effect of stimulating appetite. Radishes can actually be used to make pickles, which are indispensable on the table for friends who like to eat pickles. So, how to make green radish pickles delicious?

Dishes

As the saying goes, “Eat radish in winter and ginger in summer, and you won’t need a doctor to prescribe medicine.” Autumn and winter are especially suitable for eating more radish. Radishes that are not very tasty will be used to cook dishes. Mixed three raw dishes, three-in-one pot, and dumb pepper are all famous radish dishes. Radish tops during the thinning period are the cheapest green vegetables in this season. Six pounds cost one yuan, which is absolutely good value for money. Radish tops are delicious when used as fillings, soups, or tofu. The immature radishes are especially cute under the tops of the tops. Pull out some mini pickled radishes, they are super fragrant and have a very unique taste. The radishes I used didn’t cost a penny. In this age where everything is expensive, it’s amazing that there are such cheap and delicious foods. Of course, this is only applicable in Weifang, as there are too many radishes here. It’s not much more expensive than other places. After all, they are just some small radishes.

Five-spice dried radish is a traditional pickled vegetable in Weifang. In the past, every household would buy some cheap radishes to pickle. After cutting the radish into strips, soak it in salt water, then use a sewing needle to string the strips into bunches and dry them in the sun. The house will be filled with the aroma of dried radish. The dried radish is tough and crispy, and is a perfect match with rice. If you like spicy food, you can add some chili powder and it will become spicy dried radish, which is also delicious.

Ingredients: 1 handful of white radish (small) 1 handful of white sesame seeds Seasoning: salt to taste Star anise to taste Sichuan pepper to taste Water to taste Five spice powder to taste

How to make pickled green radish 1. Prepare six pounds of radish

2. Remove some radishes and wash them

3. Boil a pot of salt water, add star anise and peppercorns and cook until they are tasty.

4. Soak the radish in salt water for a day. You can just control the saltiness yourself. Nowadays, pickles are not made very salty. But if you make a lot and want to eat it for a long time, you should make it saltier.

5. Place the radishes on the windowsill to dry. How long to dry them depends on your personal preference.

6. If you want to make the five-spice dried radish delicious, there is a secret weapon, that is sesame powder! Rub it into the dried radish, it will be very fragrant. Just use a rolling pin to grind the fried sesame seeds into powder.

7. Sprinkle plenty of five-spice powder and sesame powder on the dried radish, and knead them into the radish like kneading dough to fully blend the flavors.

8. At this point, the mini spiced dried radishes are ready.