How to make soft glutinous donuts

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make soft and sticky donuts. Let's learn it well.

1. Mix 15g glutinous rice flour and 60g water, cook over low heat and stir until it becomes a paste, take it out and let it cool, cover it with plastic wrap, and refrigerate for about 60 minutes before use

2.12 Mix the tangzhong and all the dough ingredients except butter. Use the dough kneading program of the bread machine to knead the dough for 20 minutes until it becomes a slightly smooth dough. Add softened butter.

3.21 Start the dough kneading program again and stir the dough for 20-30 minutes until the dough can be pulled into a transparent film.

4. Put the dough into a bowl, cover with plastic wrap, and ferment until it is 2-2.5 times the size

5. Take out the fermented dough and press it with meat to exhaust the air. Relax for 10 minutes and roll the dough into a dough sheet about 1 cm thick.

6.7. Cut into donut shape using donut mold

7. Perform the final fermentation for about 30-40 minutes (20 minutes is enough if the weather is hot)

8. Heat the oil to medium temperature and add the fermented donuts. (You can put a small piece of leftovers into the oil, and if the dough floats up quickly, you can fry it.)

9. Fry until both sides are golden brown, let cool and coat with powdered sugar

Maybe you have never been to the kitchen, but after reading the instructions for making soft and sticky donuts, you will definitely want to try it yourself, so hurry up and take action.