How to make egg tart without whipped cream

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with a proper diet can human health be truly protected. The method of making egg tarts without light cream is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare the necessary materials.

2. Then take the egg tart crust out of the refrigerator to thaw and place it on a baking tray.

3. Pour the milk into a bowl, add sugar and stir until the sugar dissolves.

4. Beat the eggs into a bowl.

5. Stir well.

6. Add two spoons of condensed milk to the milk, using the small spoon we usually use at home. It’s okay to add a little more condensed milk.

7. Add the egg liquid to the milk.

8. Stir well.

9. Then pour the egg tart liquid into the tart shell in turn, until it is 80% full.

10. Bake in the oven at 200 degrees for about 25 minutes. The length of time should be adjusted according to the temperature of your own oven.

11. Time is up, hey, the delicious egg tarts are out of the oven!

12. Arrange the dish.

13. Here is a recent photo.

14. Finished product picture.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make egg tarts without whipped cream.