How to make red and white fried pork shreds

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making red and white fried pork shreds.

1. Cut carrots into shreds, remove the roots of enoki mushrooms, wash and drain, cut green peppers into shreds, cut green onions into shreds, and cut pork tenderloin into shreds.

2.1 Heat the pan with oil, add the shredded pork and stir fry.

3.2 Add 1 spoon of starch and appropriate amount of soy sauce to the shredded meat and mix well

4. Leave some oil in the pan, add chopped green onion and stir-fry until fragrant, then add chopped carrot and stir-fry.

5. Add the shredded green pepper and enoki mushrooms, stir-fry evenly, add appropriate amount of salt, stir-fry evenly, then pour in the shredded meat. Add a little MSG before serving and stir well.

6. OK

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried shredded red and white pork.