How to make Cantonese style jelly chicken pot

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, let’s make Cantonese-style zezhe chicken hotpot like the editor to relax and comfort yourself.

1.1 Cut the fresh mushrooms into sections and wash them for later use

2.2 Process the chicken and cut it into pieces

3. Chop the coriander into sections, and the ginger into shreds. You can omit the green onions if you don’t have them, but you must have shallots, chop them and set aside.

4. Heat a pan with more peanut oil, then add shredded ginger and shallots and fry until fragrant. Add chicken pieces and Fenjiu (cooking wine or high-purity liquor is better) and stir-fry until the chicken pieces release oil; add appropriate amount of oyster sauce and salt. If it sticks to the pan during the stir-frying process, add a little boiling water. Be sure to control the amount and add it little by little. Then add fresh mushrooms and add Wei Ji Xian to adjust the color. After the fresh mushrooms become soft, remove from the pan, transfer to the clay pot prepared in advance, simmer on low heat for 10 minutes, add coriander and mix well before serving.

Today I am introducing to you the Cantonese-style Zhezhe Chicken Hotpot that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.