How to make bitter melon, mung bean and pork ribs soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of bitter melon, mung bean and pork ribs soup to friends who like to cook.

2. Wash the bitter melon and cut it into domino-sized pieces. Use a spoon to remove the white sac of the bitter melon.

3. Put salt on the bitter gourd for about 5 minutes to force out the bitter water, then massage and rinse it with clean water several times and drain it for later use;

4. Pour water into the pot, put the mung beans on the bottom layer, then add the ribs, cooking wine, ginger and green onions, bring to a boil over high heat, add a few drops of white vinegar, then simmer over low heat for 1 hour;

Although the recipe of bitter gourd, mung bean and pork ribs soup is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.