How to cook eggplant and beans with oyster sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make oyster sauce, eggplant and green beans.

1. Prepare the ingredients

2. Wash the beans and cut them into small pieces

3. Cut the eggplant into large pieces and slice the garlic

4. Add oil to the pan, fry garlic until fragrant, then add beans and fry until they change color

5. Add the eggplant and stir fry

6. Add oyster sauce and half a bowl of water and simmer

7. When the eggplant and beans are soft, add the red bean paste and stir-fry evenly before serving.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the dish of oyster sauce, eggplant and green beans. Please make it for your children as soon as possible.