How to roast chestnuts in an electric baking pan

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Roasting chestnuts in an electric baking pan is simple and economical, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Take a pan and spread the chestnuts evenly on the pan without applying oil or adding sugar. If the chestnuts are clean, you don’t even need to wash them. If they are a little dirty, wash them and dry them before making them.

2. After putting them in place, put the lid off the pan and you can do other things. After about ten minutes, the chestnuts will gradually be cooked. The most fun thing is at this time, when you hear a small "bang" sound, it is the chestnut itself telling you: I am ripe, the owner can eat it! When you hear a chestnut popping, the whole pot is cooked. Turn off the pancake maker and don't open the lid yet, because some more may pop later and you may burn yourself if you open the lid. Look at my pot, there are two popped, it feels like eating popcorn when I was a kid

3. After three minutes, you can serve all the chestnuts and eat them. They are soft, sweet and refreshing without getting your hands dirty.

4. Because the water vapor is evaporated during the heating process, it is very easy to peel and it is super sweet.

If we want to have a healthy and strong body, we must first pay attention to diet. The method of roasting chestnuts in an electric baking pan is very simple and you can make it whenever you want to eat it.