How to make fish fillet with sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make fish fillets in braised sauce.

1.1 Cut the skinned fish into fish pieces of uniform thickness.

2.2 Wash the fish back and drain the water, then carefully remove the fish skin.

3.1 I used this sauce~

4.2 Prepare lemon and onion~

5. Heat the pan, add oil, onion and fish pieces and fry slowly over low heat.

6. Fry for a while and then gently turn it over and fry the other side. Fry the fish until both sides are slightly golden.

7.The fish pieces are almost fried! Pour in the crushed black pepper, sauce, and soy sauce, mix gently and turn off the heat.

8. Just drop some lemon juice on the fish pieces and that’s it! Can be put on disc~

The world is so big, there are so many restaurants, and naturally there are many flavors of braised fish fillets. But no one tastes the same as the one you make yourself, so try it now.