How to make osmanthus lychee buckle

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making osmanthus and litchi buckle.

1. Prepare a dozen fresh lychees and cherry tomatoes

2. Wash the cherry tomatoes and set aside. How to quickly peel lychee skin: There is a fine line in the texture of the lychee skin, which is the weakest part of the lychee skin.

3. Use your fingernail to make a mark along the thin line, then squeeze it gently with your hand, and the lychee shell will crack easily.

4. Use the same method to peel all the lychees and set aside

5. Take a peeled lychee and cut a circle horizontally from the upper 1/3 of the flesh with a knife

6. Gently pull it with your hands, and the litchi will be split into two halves along with the litchi core. Half hollow, half with core

7. Cut the cherry tomatoes in half

8. Take the hollow half of the lychee and the smaller half of the tomato

9. Gently stuff the cherry tomatoes into the lychees

10. Finished product

11. Steamed glutinous rice

12. Take a small bowl, place the lychees in order with the cross section facing the wall of the bowl.

13. Fill the center with glutinous rice and smooth it out

14. Take another small plate and place the small bowl upside down on the plate.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the osmanthus lychee buckle yourself according to the above introduction.