How to make shrimp paste in clear soup

People cannot live without food from the moment they are born. We need to eat a lot of things in our life, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook shrimp balls in clear soup.

1.12 Wash the shrimps, remove the shells and devein them.

2.21 Take one third of the shrimp meat and cut it into small cubes.

3. Put the rest into a blender and blend into a puree.

4. Add a little salt, cooking wine and an egg white.

5.1 Add corn starch and continue stirring.

6.2 Use four chopsticks to stir continuously in one direction to make the shrimp paste firm and sticky.

7. Add a little cooking oil and mix well.

8. Place it on a plate, spread it out and smooth it out. Put it in the refrigerator for more than 2 hours to facilitate operation.

9. Place it on a plate, spread it out and smooth it out. Refrigerate for more than 2 hours to facilitate operation.

10. Add appropriate amount of water to the pot, bring to a boil and then turn to low heat. Use a spoon to dip into the hot water to scoop out appropriate amount of shrimp paste.

11. After everything floats up, add a little salt and chicken stock.

12. Finally, sprinkle with coriander and add sesame oil.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make clear soup shrimp balls.