How to make sauerkraut fried dumplings

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making sauerkraut fried dumplings. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Add chopped green onion, ginger and soy sauce to the meat filling, and beat an egg and stir vigorously.

2.1 Wash and chop the chives

3.2 Chop the sauerkraut into fine pieces

4. Add appropriate amount of water to flour to make dough and let it rise for half an hour

5. Add sour cabbage and leeks to the meat filling, pour in peanut oil, and add seasoning and salt to taste

6. The dough was divided into several small portions, rolled into dough skins, and then wrapped into dumplings. The final picture was not taken well. Then add a small amount of oil to the frying pan, put the dumplings in one by one after it is hot, fry for a while, pour in half a bowl of starch water, cover, and wait until the water is almost cooked and slightly yellow icy flowers form, then turn off the heat and leave it for a while.

Today’s introduction to sauerkraut fried dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!