How to make radish and pandan stuffed buns

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for radish and pandan stuffed buns. You will gain a lot from reading this carefully.

1. Prepare the materials.

2. Add radish and water into a juicer and blend into juice.

3. Mix the radish juice and yeast and pour into the flour.

4. Use a rubber spatula to stir all the ingredients until all the water disappears.

5. Add white oil and knead into dough.

6. Let the dough rise to 2-3 times its original size.

7. Cut into equal parts and let rest for 5 minutes.

8. Roll the dough into thin slices.

9. Wrap the filling and shape the dough into a round shape.

10. Place the dough directly into the steamer, cover it with the lid, and let it ferment for about 20 minutes. After fermentation, start steaming from cold water, the whole process takes about 20 minutes. Turn off the heat and cook for 5 minutes.

11. Radish and Pandan Stuffed Buns

I have introduced to you the recipe of the radish and pandan stuffed buns. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!