How to make fried duck with double peppers

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make fried duck with double peppers.

1. Duckling cut flowers

2.12 Marinate with cooking wine for ten minutes

3.21 Cut the ingredients and set aside

4. Bring water to a boil and add the marinated duck to remove the blood and foam.

5. Drain the water and set aside

6. Heat the pan with cold oil and sauté garlic, ginger and chili until fragrant

7. Stir-fry the garlic bones and then add the duck gizzards

8. Add soy sauce to enhance the flavor, add a little salt, chicken essence and garlic leaves, stir-fry for three minutes and turn off the heat

9. Serve

After reading the detailed introduction of stir-fried duck with double peppers, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.