How to make homemade pizza sauce without additives

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make homemade additive-free pizza sauce. After reading this, you must try making it yourself.

1. Choose ripe tomatoes, wash and remove the stems, make a cross on the bottom, as shown in the picture, then blanch them in boiling water, remove them, peel off the skin, and cut them into dices (if you want a delicate taste, you can remove the seeds, I didn't remove them~)

2. Heat the pan, add olive oil, add diced tomatoes and sauté until water comes out, then add oregano, basil, black pepper and sugar and simmer for about 30 minutes, until the water is almost absorbed and it becomes a thick sauce. Stir from time to time, then add salt to taste (a cast iron pan is the most convenient for making sauce)

You have an extraordinary level of understanding, so with the specific instructions for making your own no-additive pizza sauce, you'll definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.