How to make pumpkin fancy steamed buns

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make pumpkin fancy steamed buns.

1. Prepare the ingredients, (pumpkin dough) medium flour and pumpkin puree.

2.121 Knead into a smooth dough.

3.212 Add sugar, baking powder, milk and flour.

4.1 Fermented white dough.

5.2 (White dough) Add sugar and baking powder to the flour, milk and knead into a smooth dough.

6. Fermented pumpkin dough.

7. Expel the air from both doughs, knead them into smooth dough, cover with plastic wrap and let them relax for 15 minutes.

8. Use a rolling pin to roll the white dough into a long round shape.

9. Roll the pumpkin dough into an oblong piece of the same size.

10.Place the pumpkin dough on top of the white dough.

11.Roll up from the long side of the dough.

12. Cut into sections, put in the steamer with the lid on and let rise for a second time (do not turn on the fire), and let it ferment until it is twice as large.

13. Steam the fermented steamed buns with cold water. Start with a low heat, then turn to medium heat after the water boils, and steam for 20 minutes. Turn off the heat and remove the lid after 3 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this pumpkin fancy steamed bun