How to cook diced mushrooms and carrots

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of diced mushrooms and carrots.

1. Prepare the ingredients as shown in the picture.

2. Soak the dried mushrooms in cold water for more than an hour. (If you are in a hurry to fry, you can soak it in warm water)

3. Put the king oyster mushrooms in light salt water and soak for twenty minutes. Sterilization.

4. Remove the yellow leaves at the ends of the green onions. Select and wash twice with clean water. Chop into chopped green onions.

5.Cut off the heads and tails of the carrots, peel them, and wash them. Slice thinly first, then dice.

6. Wash the King Oyster Mushrooms that have been soaked in light salt water twice with clean water and cut off their heads. Slice thinly first, then dice.

7. Wash the softened mushrooms twice with clean water and remove the stems. Slice thinly first, then dice.

8. Heat the pan and pour in appropriate amount of peanut oil. Heat the oil to 50% and add the diced carrots. Stir-fry over high heat for a while, then reduce to medium heat.

9. Add the diced king oyster mushroom and diced shiitake mushroom. Switch to high heat and stir-fry for about a minute.

10. Add chopped green onion and appropriate amount of salt. Add a little soy sauce, stir-fry evenly, then turn off the heat.

11. The finished product picture is as follows.

Look at the editor’s introduction today. In fact, the double mushroom and carrot cubes that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!