How to make red bean crispy cookies

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making red bean crispy biscuits is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Weigh the ingredients that need to be weighed and set aside

2. Beat the eggs in a clean bowl, add powdered sugar, and mix well with a hand whisk.

3. Pour in corn oil and continue stirring

4. Mix the low flour, red bean powder, baking soda and salt and sift them into a bowl.

5. Use a spatula to stir until there is no loose flour.

6. Knead the dough with your hands

7. Cover the baking tray with oil-absorbing paper, divide the dough into small even balls, flatten them with your hands, leaving a gap in the middle

8. Preheat the oven to 175 degrees for about 20 minutes

9. Take out the baked food and let it cool before eating. Store in a sealed container.

The food in restaurants outside is likely to contain MSG, which is not healthy enough. The preparation of red bean crispy biscuits is simple, and only by making them yourself can you truly enjoy the delicious taste while being healthy.