How to cook fried clams with black pepper

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-frying hairy clams with black bean peppers.

1. Black pepper sauce is the sauce used for black pepper steak, and it is generally available in supermarkets. The fermented black beans used in Cantonese cuisine are from Yangjiang, Guangdong, while the fermented black beans used in Sichuan cuisine are from Yongchuan, Sichuan. There is a difference between the two.

2.12 Put green onion and ginger in cold water and bring to a boil. Blanch the clams that have spit out the mud and sand until they open. Take them out immediately and do not blanch them for too long. Take out the meat, remove the hair on the edge, wash and set aside. Those that are spoiled (dark or black in color) will be discarded.

3.21 Cut the red pepper into thin strips and mince the garlic. Mix the black pepper juice and chicken juice together, add twice the amount of water to dilute and mix well. Mao Han Ke, leave a few good-looking ones, this is an era that values ​​appearance.

4.1 Add minced garlic and fermented black beans and stir-fry until fragrant.

5.2 Heat salad oil in a wok, add red pepper shreds when the oil is 50% hot, stir-fry over low heat until the pepper shreds curl up and serve.

6. Turn to high heat and stir-fry the clams and shells.

7. Add cooking wine and stir-fry.

8. Add salt and black pepper chicken sauce and stir-fry quickly and evenly.

9. Add cucumber sprouts and stir-fry until well mixed. Remove from pan.

10. Serve on a plate, top with shredded red pepper, and you’re done.

After reading the specific steps of making stir-fried clams with black bean peppers, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.