How to make Tremella papaya rice wine dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Tremella, papaya and rice wine dumplings.

1. Wash the fungus first, soak it with the flowers facing down, cut off the yellow roots after soaking, then tear the flowers into small pieces, add appropriate amount of water (1 cm more than the fungus), bring to a boil over high heat and then simmer over low heat.

2.12 While cooking the black fungus, start kneading the flour to make glutinous rice balls. Put 6 spoons of glutinous rice flour and 1.5 spoons of cornstarch into the bowl.

3.21 Pour boiling water into the glutinous rice flour and knead it into a dough (divide the flour into two halves, add matcha powder into half of the glutinous rice flour and knead it). Finally, knead it into two doughs, the green one is the matcha powder dough, and the white one is the pure glutinous rice flour dough.

4. Start making dumplings. To prevent the dumplings from sticking to the chopping board, you can first put some sweet potato flour on the chopping board.

5. Arrange the rolled glutinous rice balls neatly (as long as you can roll the dough into a ball in your hands. When rolling the glutinous rice balls, remember to prepare a small dish of water. When the dough becomes dry and hard, it will be easier to roll it into a ball by dipping it in water).

6. After the fungus is cooked, add rice wine and bring to a boil.

7. Add the glutinous rice balls (to prevent them from sticking together, throw them into the pot one by one).

8. When the glutinous rice balls float up, add the chopped papaya and mix well.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make the Tremella papaya rice wine dumplings.