How to make mahjong cake

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make mahjong cake!

1. Let the prepared chiffon cake cool down, remove it from the mold, cut it into two pieces horizontally, and then cut off one finger from each of the four sides.

2.1 Pour blueberry jam into yogurt.

3.2 Soak the gelatin in cold water until soft, drain the water and put it in a clean small bowl, and melt it in a water bath.

4.1 Pour in the melted gelatin and stir well.

5.2 Stir well.

6.1 Place a piece of cake in a removable bottom cake pan and pour half of the mousse filling into it.

7.2 Whip the whipped cream until 70% fluffy and mix with the blueberry yogurt gelatin liquid to make the mousse filling.

8.1 Pour in the mousse filling. Refrigerate overnight, or for 6 hours or more.

9.2 Place another piece of cake on top.

10. Use fondant to make some mahjong tiles, dice, and chips. Freeze it.

11. Whip the cream.

12. Add green pigment to half and chocolate pigment to the other half. Put it into a piping bag and use a small round nozzle and a 6-tooth cookie piping nozzle for the piping.

13. Use a small round mouth to squeeze out the green tabletop.

The mahjong cake introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!