How to make wine-flavored pork chops

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making wine-flavored pork chops. Let’s improve your cooking skills quickly!

1. Wash the pork neck back meat you bought, preferably a whole piece

2. Use the back of a knife to loosen both sides of the steak and cut off the fascia at the edge.

3. Mix the scallion slices, ginger slices, bean paste, tomato sauce, dark soy sauce, light soy sauce, cooking oil, white sugar, and dry red wine.

4. Add the beaten steak into the sauce and mix well, massage with your hands for ten minutes

5. Pour a spoonful of starch into the steak

6. Mix the starch, steak and sauce by hand and marinate for more than two hours

7. Heat the electric baking pan with a proper amount of oil and fry the steaks.

8. After ten minutes, turn over and continue frying for five minutes, then cover the pan and simmer for ten minutes, then turn off the heat.

9. While the pork chops are stewing, add the marinated pork chops sauce, onion slices, ginger slices, a small amount of water, and boil them in a pot.

10. After the pork chops are fried, remove from the pan and serve

11. Remove the scallion and ginger slices from the boiled sauce and pour it over the pork chops.

12. Sprinkle some sesame seeds and place some cucumber and carrot flowers around for decoration.

13. Fork and knife, let’s eat

Obviously, after reading the introduction to the dish of wine-scented pork chops, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.