How to make corn and yam dragon bone soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make corn, yam and dragon bone soup.

1.12 Chop the keel into pieces and clean them;

2.21 Peel the corn and yam, wash and set aside; cut the green onion into sections and the ginger into slices;

3.1 Put the keel into the pot with cold water, add cooking wine, and skim off the foam after the water boils;

4.2 Add water to the pot and put in appropriate amount of peppercorns;

5. Take out the dragon bones, rinse them repeatedly with cold water, put them into a casserole, add scallion segments and ginger slices;

6. Add cold water to the casserole;

7. After boiling over high heat, turn to low heat and simmer for about 1 hour;

8. Add corn and yam and simmer for about 1 hour;

9. Delicious food in a slow cooker;

10. Add a little salt;

11. The delicious dish is ready.

I believe that after reading the introduction of the recipe of corn, yam and dragon bone soup, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.