How to make three fresh glutinous rice balls

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make three-fresh glutinous rice balls below.

1.1.Cut the winter bamboo shoots in half, blanch them in boiling water, pick them up and dice them, smoke them and dice them. 2. Soak the shrimp in boiling water, remove the shells and chop. 3. Cut the lean meat into small pieces, mix with salt, rice wine and light soy sauce and set aside. 4. Add appropriate amount of warm water to mix the glutinous rice flour into flocs, then knead it into a ball. 5. Add appropriate amount of rice wine to the glutinous rice dough and continue kneading. Cover with a wet cloth and let it stand for 20 minutes.

2.1. Add appropriate amount of oil in the pan and stir-fry the diced winter bamboo shoots. 2. Add the diced tofu and chopped shrimp in turn, stir well, then add rice wine and light soy sauce, and finally add appropriate amount of salt. 3. After removing from heat, place in an open plate and let cool for later use.

3.1. Take a small piece of dough, roll it into a ball, and then place it between your thumb and index finger to make it into a wine glass shape. (Note that it is not bowl-shaped and the opening should be small!) 2. First put an appropriate amount of meat filling on the bottom, then add the fillings just fried and press gently. 3. Hold the lower half of the glutinous rice dumpling with the base of your left hand, and slowly gather the upper half of the glutinous rice dumpling with the base of your right hand, until it is formed into a small bundle. 4. Bring the water to a boil and gently add the glutinous rice balls. After the water boils, turn down the heat, add a little cold water, boil again and cook for 3 minutes. When the glutinous rice balls float up, turn off the heat and let the glutinous rice balls float in the hot water for another 3 minutes. 5. Season the glutinous rice ball soup with appropriate amount of lard and light soy sauce, and sprinkle with chopped green onions after serving.

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Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make three-fresh glutinous rice balls, you can now go to the kitchen, study it, and then make the best dish to honor them.