Spiced Yellow Croaker Recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the five-spice yellow croaker.

1. Remove the internal organs and head of the small yellow croaker, clean it and drain off excess water.

2. Deep fry at high temperature until golden and crispy.

3. Make sure to fry until dry but not too old.

4. Put water, onion, ginger, aniseed, pepper, bay leaves, dried Sichuan pepper, five-spice powder (more), salt and soy sauce into the pot and bring to a boil.

5. Add the fried yellow croaker and cook over medium heat until the fish is well-seasoned.

6. Remove from the pan and place on a plate. Let it cool before eating. It is a great side dish to go with wine.

The detailed methods and steps for making five-spice yellow croaker have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.