How to make Northeastern celery and pork dumplings

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of Northeastern Celery and Pork Dumplings is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Wash the celery and blanch it with hot water.

2. Chop the celery, green onion and ginger.

3. Chop the meat

4. Knead the dough and let it rest

5. While the dough is rising, you can prepare the stuffing first. Add various seasonings to the meat filling and stir.

6. After the dough has risen, grab a small machine and press it.

7. Press the machine down and use a rolling pin to roll it into leather.

8. The next step is to make dumplings.

9. After wrapping the dumplings, boil them and serve.

It is an indisputable fact that eating out can easily lead to damage to your health. Northeastern celery and pork dumplings are not difficult to make, and they are also a very delicious dish.