How to make mini pan-fried dumplings

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of mini pan-fried dumplings

1. Prepare the fillings

2. Knead the dough into strips and then cut into pieces. Then roll out the skins to the same size and thickness as the dumpling skins. Then put in the fillings and start wrapping.

3. Wrap it as you would wrap dumplings and place it upside down to make it a regular round shape.

4. Heat the pan and add oil. Put the buns in one by one and fry them for a while. Add water and simmer.

5. Cover and simmer for ten minutes. If you hear a sizzling sound, it means the water is almost dry. Open the lid and wait for the water to dry completely. Sprinkle sesame and chopped green onions.

6. Serve with porridge when it is ready

Look at the editor’s introduction today. In fact, the mini pan-fried buns you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!