How to make pork intestines and tofu stew

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pork intestine and tofu stew. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Cut the intestine into sections

2.1 Rinse with boiling water and drain

3.2 Cut tofu into cubes

4.12 Heat the pan with cold oil, add ginger slices, chili peppers, star anise and white cardamom and fry until fragrant

5.21 Add pork intestines

6. Cooking wine

7. Soy Sauce

8. Stir-fry evenly, add water and bring to a boil over high heat, then simmer over low heat until the intestines are soft and tender.

9. Add tofu and a little salt and stew until the tofu is well-seasoned.

10. Add garlic sprouts and cook over high heat until the sauce thickens.

Your comprehension ability is extraordinary, so with the specific method of making pork intestines and tofu stew, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.