Seafood Brick Tofu Recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this seafood golden brick tofu.

1. Prepare all kinds of ingredients

2. Wash the green peppers, shiitake mushrooms, straw mushrooms, tomatoes and onions, and cut them into even-sized cubes. Peel and devein fresh shrimps

3. Take out a box of northern tofu, divide it into 5-6 equal pieces, and evenly coat the six sides with starch.

4. Heat the pan, pour in cooking oil, put the tofu into the pan and fry over medium-low heat

5. Turn the tofu over in time and take it out and put it on a plate when the tofu skin turns golden yellow and has a crispy shell.

6. In another pot, add cooking oil and fry chopped green onion and red pepper until fragrant.

7. Add onions and green peppers and stir-fry over high heat

8. Add the previously blanched mushrooms, straw mushrooms and shrimps and stir-fry, then add tomatoes, salt, sugar and a little rice wine.

9. Stir-fry quickly and evenly, add a little water starch to thicken the sauce, and drizzle a little sesame oil before serving

10. Pour seafood and vegetables on the tofu, serve and decorate slightly

If you want to eat well, ingredients are very important. Today I will introduce you to the seafood golden brick tofu. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.