Seafood pineapple fried rice recipe

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. Seafood pineapple fried rice is a dish that can be prepared quickly without waiting for a long time.

1. Cut seafood into small pieces, dice Cantonese red and Cantonese sausage

2. Rinse green beans, red corn kernels and seafood for later use

3. Fry the eggs and add them into rice to make egg rice

4. Don’t add too much turmeric powder, or it will taste astringent.

5. Add seafood, green beans, etc. and stir-fry. Don’t use too much sesame oil.

6. Add the pineapple to the fried rice and serve.

7. Make kimchi according to your taste

If conditions permit, it is worthwhile to cook at home. At this time, you may wish to learn about the recipe of seafood pineapple fried rice.