How to make mooncakes with crispy skin in electric baking pan

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make crispy mooncakes in an electric baking pan.

1.1 Roll the red bean paste into a ball and set aside.

2.2 Mix warm water, oil and flour into a dough, which will become the skin. Oil, and the dough will become crispy. The ratio of crust to puff pastry is 5:3.

3.1 Press and flatten it again. Repeat 2-3 times. I did it twice.

4.2 Wrap the pastry into the dough, pinch it tightly, flatten it and roll it with a rolling pin.

5. The process after that is similar to making dumplings. Put the bean paste into the dumplings, pinch the opening tightly, and flatten it lightly.

6. Heat the oil in the electric baking pan and apply oil to the heating plate on top for about five or six minutes. Open it and turn it over, then wait another five or six minutes. The time is operated according to the characteristics of your own electrical appliances.

7. Serve. This time is much better than last time.

After carefully reading the steps for making crispy mooncakes in an electric baking pan, you must have already gained your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.