How to make sweet and sour broad beans

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make sweet and sour broad beans with me now.

1.1212 Wash and peel the broad beans;

2.2121Chop ginger and garlic;

3. Put the minced ginger, garlic and pickled pepper into a small bowl;

4. Add pepper powder, vinegar, soy sauce, sugar and a little salt;

5. Add warm water;

6. Mix well into sauce and set aside.

7. Cut the green onions into chopped green onions;

8. Put water in a pot, add broad beans after it boils, and cook until most of the broad beans float to the surface of the water;

9. Remove the broad beans and drain the water;

10. Heat the wok, add cold oil, add broad beans, and stir-fry over medium-low heat;

11. Fry until both sides of the broad beans are golden brown with burnt spots, then turn off the heat;

12. Add sauce;

13. Stir well and cover the pot and simmer for 15 minutes, opening and stirring once or twice in the middle;

14. After 15 minutes, the soup is basically absorbed. Add chopped green onions and mix well.

Sweet and sour broad beans may be very common, but if you make them yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.